Hannah Kirshner

writer + food stylist

Hannah Kirshner is author and illustrator of Water, Wood, and Wild Things: Learning Craft and Cultivation in a Japanese Mountain Town. Her reporting has appeared in publications including The New York Times and Food & Wine, and on the Proof podcast from America’s Test Kitchen. She’s a Solutions Journalism Network Climate Initiative fellow, and winner of an International Gourmand “Best In The World” award for writing on Japan. Kirshner grew up on a small farm outside Seattle, studied painting at the Rhode Island School of Design, and now divides her time between Brooklyn and rural Ishikawa, Japan.